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04/16 - 04/20 Featured this week...
Flight - Bordeaux 2005
1. Chateau Haut Brande
2. Chateau Sorbey - Haut Medoc
3. Chateau Tayac Gravieres - Margaux
Flight - Multi-Personality of Pinot
1. Sancerre - J. Mellot 2005
2. Santenay - Charmes - Dom. Belland 2004
3. Olson Ogden - Russian River - 2005
Flight - Sweet Dreams
1. Moscato d'Asti - Badis - Italy 2005
2. Rivesaltes - Dom. Cazes - France 1995
3. Chocolate Liqueur - Grappi - Italy
* All Wines are available by glass
Our Grazing Menu
Jamon Iberico - Moutain air dried 15 Months, Sliced to order $15
Catabrian Anchovies, peppers stuff Olives, Avacado Ice Cream $12
Romaine Lettuce, Treviso, Caesar in Prosciutto with Quail eggs $12
Organic mix Greens in Poppy Seeds dressing, candied walnuts $7
Smoked Salmon on Crab Cake with black Truffle Tartar Sauce $9
Pimiento del Piquillo stuffed Crab Meat $13
Sliced Beets with Pyrenees cheese in Port reduction $13
Prosciutto di Parma with Cantaloupe Duet $11
A Different kind of Sunny Side Up $14
Pan seared Foie Gras in Brandied Black Cherry Compote on toast $18
Duck Leg Confit $12
Pan seared Hokkaido Scallops in vegetable broth, Lychee Espuma $13
Pork chop stuffed Roquefort with carmalised onions & Greens $19
Wagyu Meat Balls, Fargalle Pasta in Bolognese Sauce $20
Filet Mignon in Bacon, Asparagus & Greens $26
Dessert
Home-Made Ice-cream
Avacado Ice-cream, White Tea Ice-cream $8
Fried Banana with Banana Ice-cream $10 |
